August 6, 2015

Traditional Pub Fare

Guinness Fish and Chips

Alaskan Pollock fillet, dipped in our Guinness beer-batter, deep-fried, and served with our famous O’Doherty’s fries and tater sauce.   $11.95

Shepherd’s Pie

Ground beef, garden peas, and onions in a seasoned brown gravy and topped with creamy mashed potatoes and cheese.   $12.95
1/2 portion   $9.95

Braised Lamb Shank

A generous portion of slow cooked, fork tender, glazed lamb shank served on a bed of Colcannon potatoes.   $22.95

Tullamore Dew Whiskey Steak

Cooked to order steak smothered in sauteed mushrooms and Irish whisky gravy. Served with garlic mashed potatoes.  $17.95

Corned Beef and Cabbage

Our  tender, slow cooked corned beef and cabbage served with mashed potatoes and a slice of warm bread.   $14.95

Bangers & Mash

Traditional pork sausage boiled in Guinness and then grilled. Served atop a pile of mashed potatoes with a side of traditional HP sauce.   $10.95

Butte Pastie

This is Montana’s answer to feeding those hungry Irish miners. Beef, potatoes, onions, and carrots baked in a flaky pie crust and topped with a hearty gravy.    $11.95

Irish Stew and Salad

A full Irish meal! Steaming bowl full of our hearty beef and sausage stew served with a crisp salad with your choice of dressing and a slice of warm bread.   $10.95