Dessert of the Month

Ask about our seasonal dessert – Market price

Traditional Bread Pudding

A traditional Irish dessert

Served warm with a sweet Galway-style Irish Mist Liqueur Sauce  $8.50

Sticky Toffee Pudding

A classic pub favorite-warm date cake smothered in buttery toffee sauce $8.50

Creme Brule Donut

Golden fried donut filled with rich Bavarian cream and topped with Bruled sugar  $5.99