Traditional pork sausage boiled in Guinness and then grilled. Served atop a pile of mashed potatoes with a side of traditional HP sauce.
It’s the ultimate Irish American meal. Slow cooked corned beef and cabbage served with mashed potatoes and a slice of Sheppard’s bread.
Slow cooked pot roast, mushrooms, and onions sautéed in Guinness. Plated atop a puff pastry, smothered in gravy and served with garlic-mashed potatoes.
Alaskan Pollock fillet, dipped in our Guinness beer-batter, deep-fried, and served with our famous O’doherty’s fries and tater sauce.
Ground beef, garden peas, and onions in a seasoned brown gravy and topped with creamy mashed potatoes and cheese.
This is Montana’s answer to feeding those hungry Irish miners. Beef, potatoes, onions, and carrots baked in a flakey piecrust and topped with a hearty gravy.
(Chicken upon request) Cooked to order steak smothered in sautéed mushrooms and Irish whisky gravy. Served with garlic mashed potatoes